Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka.
Sri Lanka was a cross roads in the sea routes of the East. Three waves of colonization—Portuguese, Dutch and British—and the Chinese laborers who came with them, left their culinary imprint on Sri Lankan food. Sri Lankan cooking with its many vegetarian dishes gives testimony to the presence of a multi-ethnic and multi -religious population.
Everyday classics like beef smoore and Jaffna crab curry are joined by luxurious feast dishes, such as nargisi kofta and green mango curry, once served to King Kasyapa in his 5th century sky palace of Sigiriya.
Vegetable dishes include cashew curry, jackfruit curry, asparagus poriyal, tempered lentils, broccoli varai and lime-masala mushrooms. There are appetizers of chili-mango cashews, prawn lentil patties, fried mutton rolls, and ribbon tea sandwiches. Deviled chili eggs bring the heat, yet ginger-garlic chicken is mild enough for a small child. Desserts include Sir Lankan favorites: love cake, mango fluff, milk toffee and vattalappam, a richly-spiced coconut custard.
In A Feast of Serendib, Mary Anne Mohanraj introduces her mother’s cooking and her own Americanizations, providing a wonderful introduction to Sri Lankan American cooking, straightforward enough for a beginner, and nuanced enough to capture the flavor of Sri Lankan cooking.
Review by Fany Van Hemelen:
What a yummy book with exotic flavors and taste!
This is a very exciting cook book to introduce the cooking of Skri Lanka. The author mixes American and Skri Lankan cooking in a delicious and beautiful book. There are a lot of photographs, varied recipes from fish to meet to dessert and appetizers. This is a book with sometimes difficult to find ingredients but with your imagination and creativity you can find substitutes.
I have to be honest that I didn’t have time to make one of the creations but I certainly will try these quick.
I do love exotic recipes and new things so when you are a bit a creative person then this book is for you. The book has great recipes, with almost step by step info so it is possible for everyone to experience.
I hope to discover other books by this author because she brings her history and geographic specialties to you.
A feast of Serendib is a nice holiday to Skri Lanka that you will love.
Mary Anne Mohanraj is the author of Bodies in Motion (HarperCollins), The Stars Change (Circlet Press) and thirteen other titles. Bodies in Motion was a finalist for the Asian American Book Awards, a USA Today Notable Book, and has been translated into six languages. The Stars Change was a finalist for the Lambda, Rainbow, and Bisexual Book Awards.
Mohanraj founded the Hugo-nominated and World Fantasy Award-winning speculative literature magazine, Strange Horizons, and also founded Jaggery, a S. Asian & S. Asian diaspora literary journal (jaggerylit.com). She received a Breaking Barriers Award from the Chicago Foundation for Women for her work in Asian American arts organizing, won an Illinois Arts Council Fellowship in Prose, and was Guest of Honor at WisCon. She serves as Director of two literary organizations, DesiLit (www.desilit.org) and The Speculative Literature Foundation (www.speclit.org). She serves on the futurist boards of the XPrize and Chicago’s Museum of Science and Industry.
Mohanraj is Clinical Associate Professor of English at the University of Illinois at Chicago, and lives in a creaky old Victorian in Oak Park, just outside Chicago, with her husband, their two small children, and a sweet dog. Recent publications include stories for George R.R. Martin’s Wild Cards series, stories at Clarkesworld, Asimov’s, and Lightspeed, and an essay in Roxane Gay’s Unruly Bodies. 2017-2018 titles include Survivor (a SF/F anthology), Perennial, Invisible 3 (co-edited with Jim C. Hines), and Vegan Serendib.
Titel: A feast of Serendib | Leesfragment | Auteur: Mary Anne Mohanraj | Uitgeverij: | Categorie: | Uitvoering: | pagina’s | ISBN13: | Verkrijgbaar sinds:|Recensent: Fany van Hemelen | Datum recensie: 23-06-2019 | Prijs: € ? | Bestellen